MARINADE FOR SHISH KABOBS
1 1/2 cup oil (vegetable, corn, canola)
3/4 cup low sodium soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. salt
1 1/2 tsp. parsley flakes
1 Tbsp. fresh pepper
1/2 cup wine vinegar
1 clove garlic crushed
1/3 cup teriyaki sauce
1/2 cup honey
Put in blender 30 to 40 seconds. Store in tightly covered container or glass jar in refrigerator. Keep forever. Yields 3 1/2 cups.
3/4 cup low sodium soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. salt
1 1/2 tsp. parsley flakes
1 Tbsp. fresh pepper
1/2 cup wine vinegar
1 clove garlic crushed
1/3 cup teriyaki sauce
1/2 cup honey
Put in blender 30 to 40 seconds. Store in tightly covered container or glass jar in refrigerator. Keep forever. Yields 3 1/2 cups.