MARINADE FOR SHISH KABOBS

This is an easy, delicious marinade for just about anything...vegetables, beef, lamb, shrimp etc. It turns the ordinary into a flavorful treat! Keeps forever in the refrigerator. A real crowd pleaser. I made it for Mother's Day and people were eating the marinated vegetables raw before I even got them on the sticks! It is that good!

MARINADE FOR SHISH KABOBS

1 1/2 cup oil (vegetable, corn, canola)
3/4 cup low sodium soy sauce
1/4 cup Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. salt
1 1/2 tsp. parsley flakes
1 Tbsp. fresh pepper
1/2 cup wine vinegar
1 clove garlic crushed
1/3 cup teriyaki sauce
1/2 cup honey

Put in blender 30 to 40 seconds. Store in tightly covered container or glass jar in refrigerator. Keep forever. Yields 3 1/2 cups.